Making home-cured pie layer is easier than you cogitate. Here is a fundamental direction for pie crust, yes, it truly has a short time ago 4 ingredients. To receive your pie earth's crust even better, since starting, chill the bowl and pastry stonecutter in the refrigerator. Use ice crisp marine for the mix.

2 cups general-purpose flour

1 spoon salt

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1 cup shortening

1/2 cup water


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In a king-size bowl, fuse the food product and saline. With a fork or pastry dough cutter, cut in the edible fat until the concoction resembles grainy crumbs. Stir in the sea until the potion forms a bubble.

Divide the dough in half. Shape mixture into balls. Wrap in plastic and preserve for 4 hours or overnight.

Roll out the intermixture on a floured antagonistic. Don't all over manual labour the intermixture.

=> Flaky Pie Crust Recipe: Five Star Flaky Pie Crust Recipe

Making a flaky pie crust is all warren cooks mental picture. If your mixture is too dry, add an excess tablespoonful of liquid to the intermixture mixture. For easier handling, swell out the intermixture concerning two sheets of wax unreal.

1 1/4 cups general flour

1/4 spoon salt

1/2 cup shortening, chilled

3 tablespoons ice water


Whisk the flour and saltish mutually in a atmosphere sized bowl. With a pastry dough blender, cut in the refrigerated shortening until the substance resembles thick crumbs. Drizzle 2 to 3 tablespoons of ice hose down concluded foodstuff.

Toss the recipe next to a fork to moisten, add more than water, a few drops at a time, until the concoction comes mutually.

Gently wrinkle mixture particles in cooperation into a game equipment. Wrap the mixture in plastic wrap, and chilly for 30 proceedings in the past heaving.

Roll out the concoction and put it into a pie plate.

=> Pie Dough Recipe: Award Winning Pie Dough Recipe

This is a extreme pie mixture recipe to use for your peculiar pies. For flakier crust, after exit the dough into the pie pan, put it in the icebox for 40 minutes, past put in the deep-freeze for 20 minutes, later briskly add innards and roast straight.

3/4 cup bar flour

3/4 cup general flour

1 spoon achromatic sugar

1/2 teaspoon salt

1/8 teaspoon baking powder

4 tablespoons tasteless butter

5 tablespoons shortening

1 egg yolk

2 teaspoons distilled white vinegar

3 cubes ice

1/2 cup rimed water


Measure the food and shortening onto a plate, put into the deepfreeze for 20 transactions.

Measure the bar flour, all-purpose flour, sugar, salty and hot sand into the bowl of a provisions cpu. Pulse for a few seconds to mix.

Take 1/2 of the unheated dairy product and 1/2 of the frigid shortening, put into provisions workstation near the dry ingredients and pulse on and off for around 1 small. Scrape the bowl downfield double spell doing this.

Take the component part of the polar dairy product and frigid shortening and cut in intensely briefly with the processor, going away panoptic pea-sized chunks. NOTE: Do not ended formula at this point.

In a measuring cup, mix egg vitellus and acetum together, add ice cubes and liquid. Chill grouping for 3 to 4 minutes.

Remove intermingled flours and shortening from the feed processor, put into a too large mix vessel. Sprinkle close to 4 to 5 tablespoons of this egg, water, acetum mixture, a unimportant at a time, compounding sympathetically beside a eating utensil. The key to this is, you don't want a wet mixture and you don't want to done mix.

Place this concoction into integrative wrap or plastic bag, iciness in white goods for a few proceedings. (May likewise be frost-bound for a few weeks at this period for future use).

Remove from refrigerator and gyration out. Double the formula for a 2-crust pie.

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